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Tom & Sara’s Super Easy Vegan Black Bean Burgers vegan, makes 6 - 8 patties
What You Need  ☑ 1 19oz/540ml can of organic black beans ☑ 1 teaspoon ginger paste  ☑ 3 teaspoons garlic puree  ☑ 1 teaspoon onion powder ☑ 1 teaspoon parsley ☑ 1 1/2 - 2 cups panko, vegan bread crumbs, or crushed Vegetable Thins
What You Do Drain the can of beans and pour them and all other ingredients except the panko/breadcrumbs into a blender/food processor (or Magic Bullet) and mix until a chunky puree is achieved.
2. Hand stir in the panko.
3. Move the mixture to a bowl or plate and use your hands to make burger sized patties. (It’s really a lot easier than I thought, they don’t fall apart hardly at all!)
4. Put some oil or vegan butter in your pan and cook those suckers on medium heat for 3-4 minutes each side, or until medium to dark brown. (Time may vary depending on the thickness of your patties. Just go with your gut, you don’t have to worry about under cooking them and killing people by mistake. I’ve found 3-4 minutes to be perfect.)
Add whatever toppings (spinach!) & condiments you want and ENJOY!

Delicious! :3
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